SUSHI NEWSLETTER

We’ve said for years that it’d be great if we could expand the way we update our readers beyond the reach of Mark Zuckerberg’s thumbs. The SushiShinbun is exactly that. Shinbun – or Shimbum, both sort of work – is the Japanese word for newspaper. That said, this won’t be a traditional newspaper; instead, it will be a regular collection of information, musings, pictures and reviews. It will be interactive and iterative. It won’t be long (I promise), and – like everything I’ve done – it will be free from the long reach of Corporate America.

I’m sure there will be plenty of tweaks — your feedback will be invaluable — but the goal for now is to supplement thesushilegend.com with this bi-weekly newsletter. I promise to keep this short, sweet, regular and packed with pictures. Newsletter topics  – which will include a weekly feature/industry interview, news from around the sushi world and more – will rarely be re-posted to the blog.

Recent topics include:

  • All about that mysterious Uni auction in Tokyo
  • Sushi restaurants have grown 50% in a decade – how?
  • Q&A with a Sushi Distribution Legend
  • The MOST exciting sushiya opening in 2021

To sign-up, scroll to the bottom of this post and enter your email address. Technical note: It won’t give you a confirmation message, but if you click “subscribe”, it will work. 

Thanks as always for reading.