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Every so often, I get the urge to write about a sushi topic that exists outside the boundaries of one specific restaurant, and I’ve collected those musings below. Got a topic that you want me to touch on? Drop me a line at info@thesushilegend.com.
1 on 1 with David Utterback of Nebraska’s Yoshitomo in advance of his New York City pop-up at One White Street.
New Sushiya that should be on your radar for 2024
A tour of the brand new Dassai Sake Brewery in Hyde Park, NY with Asahi Shuzo CEO Kazuhuro Sakurai
