How a family-run seafood and sushi distribution company in New Jersey smartly pivoted to a direct-to-consumer approach during COVID.
How a family-run seafood and sushi distribution company in New Jersey smartly pivoted to a direct-to-consumer approach during COVID.
The most ANTICIPATED new SUSHI restaurants for 2021 in the United States, Canada and across the planet. Details collected by The Sushi Legend .com, the internet’s #1 sushi media site.
In massive sushi withdrawal during the first global pandemic in a century, I dusted off my sushi-making skills and worked with my wife to make nigiri, maki and chirashi at home. In this blog, I walk through lessons learned from making sushi at home during the Coronavirus.
Black throat sea perch, Akamutsu, Nodoguro, Aburi, Seared, Rosy Seabass
Giant clam, Gaper
Splendid alfonsino, goldeneye snapper
Japanese cockle, shellfish
Picked gourd roll, maki, vegetable
Japanese Sardine, Ma-Iwashi, Sardine
Olive Flounder Fin, Hirame
