アイナメ | Fat Greenling
Type: Shiromi
Season: Summer

A true delicacy rarely found on menus in the Western Hemisphere, Ainame is an decadent, white-fleshed fish, best around May and June when it’s flesh is filled with fat. 

Jewel Bako
Like Sugarfish, but good.
The flagship of the New York City sushi scene
A vibe to match the neighborhood