Sawara

さわら | Spanish Mackerel
Type: Hikarimono(?)
Season: Winter to early spring.

Sawara is the sushi equivalent of a startup that rocketed to IPO superstardom. It’s both incredibly popular on menus inside and outside Japan (including cooked and as Sashimi), but it’s also a relatively recent addition to the Neta rotation. Like other fish, depending on its size, the name of the fish may change. 

Uogashi
RECENT REVIEWS
Like Sugarfish, but good.
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The flagship of the New York City sushi scene
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A vibe to match the neighborhood
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