かすご | Young Sea Bream
Type: Hikarimono
Season: Spring

One of the most strikingly beautiful NetaKasugo – known in english as “Young Sea Bream” – quite literally translates as “Children of the Spring”. Unlike their older brethren, Kasugo are leaner, oilier(is that a word?) and and sometimes served with crumbled shrimp (oboro) on top.

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