ぼたんえび | Peony Shrimp
Type: Kai
Season: Late Autumn/Spring
A more flavourful shrimp, typically produced in Japan, Botan Ebi is typically served alongside its head (in tempura batter), a mark of freshness.
A more flavourful shrimp, typically produced in Japan, Botan Ebi is typically served alongside its head (in tempura batter), a mark of freshness.
