エビ | Shrimp
Type: Yudemono
Season: Summer

The less said about your basic boiled shrimp, the better. A staple at many sushiya in North America and Europe, they’re chewy, devoid of flavour, and precisely the type of food you serve to someone you’re trying to piss off. You can do better with other shrimp.

Restaurant Ato
Stepping into beauty
Reasonably priced in the East Village
A True Sushi Temple