ヒラマサ | Amberjack
Type: Shiromi
Season: Summer

Not much confuses me more in the sushi world than the English translations of the fish in the Yellowtail/Amberjack family. Like its relatives, the Hiramasa taste is a wonderful harmony between marbled and savory. The big difference is Hiramasa is in shorter supply, making it more expensive and difficult to find at your local sushiya.  

Sushi Makio
The Best in the LA Area
Not revolutionary, but worth a visit
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