Saba

サバ | Mackerel
Type: Hikarimono
Season: Fall

Saba first comes into season in the early part of the fall, full of fat and flavour, and then extends until the winter. It’s prepared – like other Tane – by bathing in vinegar.

Sushisho Masa
RECENT REVIEWS
Surpasses the anticipation
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Best value on UpperEast Side
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It's fine.
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