サバ | Mackerel
Type: Hikarimono
Season: Fall

Saba first comes into season in the early part of the fall, full of fat and flavour, and then extends until the winter. It’s prepared – like other Tane – by bathing in vinegar.

Sushisho Masa
Takeda is even better than I remember
A visit to LA's most popular sushiya
Not every Miami sushiya is touristy