Saba

サバ | Mackerel
Type: Hikarimono
Season: Fall

Saba first comes into season in the early part of the fall, full of fat and flavour, and then extends until the winter. It’s prepared – like other Tane – by bathing in vinegar.

Sushisho Masa
RECENT REVIEWS
Stepping into beauty
,
Reasonably priced in the East Village
,
A True Sushi Temple
,