サヨリ| Sayori
Type: Hikarimono
Season: Winter to Spring.

Sayori is one of the most visually striking Tane that an Itamae will serve. It spoils quickly, so tradition was to marinate it in vinegar and salt; these days, it’s transportation and refrigeration makes enjoying Sayori that much easier. 

Takeshi Sushi
Stepping into beauty
Reasonably priced in the East Village
A True Sushi Temple