Botan-Ebi

ぼたんえび | Peony Shrimp
Type: Kai
Season: Late Autumn/Spring

A more flavourful shrimp, typically produced in Japan, Botan Ebi is typically served alongside its head (in tempura batter), a mark of freshness. 

Sushi Kaito
Chiko
RECENT REVIEWS
Surpasses the anticipation
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Best value on UpperEast Side
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It's fine.
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