のどぐろ | Blackthroat Seaperch
Type: Shiromi
Season: Winter
Nodoguro, also known as Akamutsu by many, is – like Kinmedai – a recent popularity surger in the sushi game. And like Kinmedai, it has a hefty fat content, which makes it delicious but also tougher for some people to enjoy fully raw. The solution is Aburi (a sear), often with a trusty blowtorch.
