クルマエビ | Tiger Prawn
Type: Kai
Season: Summer to fall
No shrimp is as striking as the Kuruma-ebi. Boiling it reveals a beautiful red and white pinwheel pattern, which is why it’s informally referred to as a “pinwheel shrimp”.
![](https://thesushilegend.com/wp-content/uploads/2020/05/IMG_5877-scaled-1024x768.jpg)
![](https://thesushilegend.com/wp-content/uploads/2020/05/IMG_5661-scaled-1024x768.jpg)