太巻き| Futomaki
Type: Makizushi
Season: All year.

The literal translation of futomaki is “fat rolled sushi”, and it’s easy to see why when you see a picture. Futomaki normally includes a mix of vegetables and fish/shellfish, including ebi (shrimp), anago (see eel) and more.  

Uogashi
Sushi Makio
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