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Kuruma-ebi - The Sushi Legend

Kuruma-ebi

クルマエビ | Tiger Prawn
Type: Kai
Season: Summer to fall

No shrimp is as striking as the Kuruma-ebi. Boiling it reveals a beautiful red and white pinwheel pattern, which is why it’s informally referred to as a “pinwheel shrimp”.

Uogashi Midtown
Uogashi Midtown
RECENT REVIEWS
The best sub-$200 in NYC
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One of New York's Best
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Sushi Kaji still shines
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