Saba

サバ | Mackerel
Type: Hikarimono
Season: Fall

Saba first comes into season in the early part of the fall, full of fat and flavour, and then extends until the winter. It’s prepared – like other Tane – by bathing in vinegar.

Sushisho Masa
RECENT REVIEWS
Great fish is only half the battle
,
Love at first sushi sight
,
,