Getting mercury poisoning so you don't have to
Reasonably priced in the East Village
A True Sushi Temple
As good as SoHo offers
Recommended sushi restaurants and Omakase options for 2022.
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Robotic, in a good way
A truly beautiful sushiya
How a family-run seafood and sushi distribution company in New Jersey smartly pivoted to a direct-to-consumer approach during COVID.
A fantastic concept by a wonderful itamae
A serene sushi temple in buzzy wynwood
The most ANTICIPATED new SUSHI restaurants for 2021 in the United States, Canada and across the planet. Details collected by The Sushi Legend .com, the internet's #1 sushi media site.
A fabulous fish market doubles as a sushi haven in Toronto
Like Sugarfish, but good.
The flagship of the New York City sushi scene

The Sushi Legend is a passion project, borne from an unhealthy amount of time/money/battery spent digesting sushi both literally (through eating) and figuratively (through, uh, books). Ever since my mom brought me my first futomaki as an after school snack – I can still taste the fridge-hardened rice – I’ve been fascinated by a craft that is simultaneously simple and complex, both built on tradition and driven by modernity.

The name is driven from a desire to profile the legends of the sushi world. Apart from being a creative outlet, this blog is a testament to those itamae, as well as my love for sushi. I love the harmony of the shari and neta, I love experiencing different interpretations, but most of all, I enjoy how difficult it is to fake. My hope is that readers will use these words to share in my love for one of Japan’s greatest cultural gifts. Or at the very least, realize that the internet has now become a place for anyone to write anything that they want.